Armadillo egg
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In The Know is now available on Apple News - follow us here! If you’re in the mood for a BBQ treat that’s equal parts spicy, meaty and cheesy, then what are you waiting for?! Get cracking on some armadillo eggs! To top it all off, if you’re feeling a little saucy, Mike recommends adding a BBQ sauce glaze before you dig in.įor all the vegetarians who want to roll with the armadillo trend, you can find recipes online for veggie versions of the dish, some of which use vegan sausage and meat-free bacon bits to capture that meaty flavor. “Slicing into these is like the heavens opening up,” said Mike. Once cooked, it’s time to cut inside for the cheesy, meaty reveal that’s had the internet buzzing. If you’re using an oven, Mike reccoments cooking them at 400☏ for 45-60 minutes. To cook these bad boys, you can either smoke them for a couple of hours until the bacon is nice and crispy, or you can use an oven. The next step is the moment you’ve all been waiting for: wrapping the whole thing in bacon! Mike recommends using two strips of bacon per egg to make sure the entire thing is covered. Wrap up the peppers in a 50/50 blend of pork sausage and Italian sausage, and seal them up nice and tight. Next, fill the peppers with cream cheese all the way to the top. The first step in making Mike’s armadillo eggs is cutting off the ends of jalapeño peppers and removing the insides before boiling them for about 5 minutes. Before you think were making some strange type of cuisine, read on Armadillo eggs are made with jalapenos, cream cheese, breakfast sausage, and bacon. But there’s a reason Mike’s recipe went viral… just look at these things! Made with jalapeño, cream cheese and meat, armadillo eggs have similar flavors to jalapeño poppers, which are a popular dive bar bite. The recipe was posted by Texas-based TikToker, Meat Like Mike ( and it has over 11 million views.Īrmadillo eggs, which don’t actually contain eggs, are “classic Texas BBQ,” according to Mike. Notes Grill Method - Setup grill for indirect heat and bring up to 325F. Also if you notice cheese starting to bubble out of the eggs, it is likely done. You want the temperature of the sausage meat to be 160F. Take about cup of the sausage and pat it into a 3-inch circle and place the stuffed jalapeo in the center of the sausage. Glaze with your favorite BBQ sauce the last 10 minutes of the cook.You had armadillo eggs? #bbqtiktok #homecook #texasbbq ♬ original sound – Meat Like MikeĪ recipe for a bacon-wrapped “armadillo egg” went viral on TikTok, and it’s a mindblowing, meaty masterpiece! Place the armadillo eggs on a smoker rack and place in the smoker. The bacon should crispy and golden brown. Using your Thermoworks MK4 Instant Read Thermometer cook the Armadillo Eggs until the internal temp reaches 165 degrees. Completely cover the entire egg with bacon. I prefer to cut 2 small 1" pieces off each bacon strip to place on the end of each egg. Just enough to cover the pepper completely. Wrap each pepper in the breakfast sausage like an egg. Fill the jalapeños completely with the filling. Mix cream cheese and Meat Church The Gospel to taste. Keep the pepper intact as we will stuff it next.Īllow the cream cheese to soften. Slice the top off of the jalapeños and core them. In this video I use the Meat Church pellets. I like oak, mesquite, hickory or pecan for this cook. Prepare your smoker at a temp of 250 degrees. Thermoworks MK4 Instant Read Thermometer.2 T Meat Church The Gospel AP (sub Honey Hog, Holy Gospel, Honey Bacon or Deez Nuts).If you follow my love for jalapeño poppers then you know I love to mix our BBQ rub and or chorizo INSIDE the cream cheese. It works as a snack or is even hearty enough to be the main course for some folks. They are so meaty and hearty that we may start calling them Meat Church Eggs! These are a great appetizer or tailgate treat. Here in Texas we call these Armadillo Eggs.